Frittata

Weekend breakfasts for me are a treat, and I want to treat myself right with something cozy. This simple and tasty frittata is one of my favorites. I will say that this makes enough for 2-3 people (If eating other accompaniments or want a light breakfast), which I will gladly eat by myself if my hunger calls for it LOL. Here we go!

Ingredients:

4 Large eggs

1/4 White onion, thinly sliced

1 large red bliss potato, quartered and sliced thin

1/4 tsp. Chopped Garlic

2 TBSP. Bacon fat/Butter

Mixed shredded cheese of your choice

Salt and Pepper to taste

Parsley Garnish (optional)

Directions:

1.) Crack and whisk the eggs in a bowl, set aside. 

2.) Cut and slice the potato and white onion, set aside.

3.) Get a large nonstick skillet over medium heat. Add in the cooking fat of your choice. 

4.) Cook off the onions and potatoes and season with salt and pepper. Cook until lightly golden brown. Add in the garlic and stir to combine. 

5.) Pour the beaten eggs over the potatoes and onions. Stir so the egg goes underneath the potatoes and onions. Season with more salt and pepper to taste. 

6.) Reduce the heat to low and cover the saute pan. Cook for 3-4 minutes. Lift the cover and check if all of the eggs are set. Cook more if necessary. 

7.) Sprinkle cheese on the top of the frittata and cover again to melt. 

8.) Carefully slide frittata onto a large plate and enjoy immediately. 

9.) Garnish with fresh parsley if you so desire. :) 

You can eat this piping hot or at room temperature. Makes for a great breakfast or brunch item. 

Please enjoy and thank you!